Our main dining hall on the first floor seats over 100 persons and our fifth floor dining hall seats 60 persons at the time and this is where lunch is served to students and staff every day. The food is cooked in the house and on the daily menu is a main course, a vegetarian alternative, soup of the day, bread and a salad bar. We also cater to any type of special requirement regarding allergies and the like.

The kitchen and dining hall staff come from SveaCater.